The Best and Easy, Smoky Chili

1 h 20 mins    Dinner Chili is a hearty, soul soothing one-pot wonder packed with bold flavors and healthy ingredients. This recipe combines ground chicken, hearty black beans, tomatoes, and a medley of warming spices for a comforting dish that's perfect for any occasion. Whether you like it mild or fiery, chili is endlessly customizable and pairs beautifully with toppings like sour cream, shredded cheese, and fresh herbs. Ideal for weeknight dinners or game-day gatherings, it's a satisfying favourite. Servings: 4 Prep: 20 min Cook: 1 hour Total: 1 h 20 min Contains: Dairy, Gluten, Meat Free from: Seafood Vegan alternatives: N/A

The Best and Easy, Smoky Chili

Ingredients

Chili

• 1 tablespoon olive oil

• 1 onion, chopped

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 1 tablespoon garlic, crushed

• 450g ground chicken

• 1 teaspoon cumin powder

• 2 teaspoons cayenne pepper or chili powder (reduce for a mild Chili)

• 1/2 teaspoon smoked paprika

• 1 1/2 teaspoon salt

• 1 teaspoon oregano

• 2 tablespoons tomato paste

• 1 28oz can tomatoes, blended

• 2 cups chicken broth

• 1 bay leaf

• 1 tablespoon brown sugar

• 1 (540g) can black beans, drained and washed

Toppings

• 1/2 cup full fat sour cream

• 1/2 cup cilantro, chopped

• 1/2 cup cheddar cheese, grated

• 3 sprigs spring onions, chopped (optional)
  

Method

1. Heat the olive oil in a large pot or cast-iron pan over medium heat.

2. Sauté the onion and bell peppers for 8-10 minutes until translucent.

3. Add the garlic and cook for 1 more minute.

4. Stir in the ground chicken, cumin, cayenne pepper, smoked paprika, salt, and oregano. Cook for about 4 minutes, stirring constantly, until the meat begins to turn white.

5. Mix in the tomato paste, blended tomatoes, chicken broth, bay leaf, brown sugar, and black beans. Reduce the heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally. Add more broth if you prefer a thinner consistency.

6. Serve hot in bowls. Add toppings as desired, and pair with crusty bread, sour dough bread or tortilla chips.

If you try the recipe please leave a review, I would love to hear your thoughts!

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