Thai Coconut Noodle Soup

45 mins    Soups and salads Thai Coconut Noodle Soup is a rich and slurp worthy dish featuring silky coconut milk and a blend of Thai flavours and it's very quick and easy to make. Paired with Shanghai noodles, this comforting soup offers a balance of sweet, spicy, and creamy flavor's garnished with lime, cilantro, and crunchy peanuts for added texture. Ideal for a cozy meal, it can be customized with vegetables, tofu, or shrimp for extra heartiness. Servings: 4 Prep: 10 min Cook: 35 min Total: 45 min Contains: Dairy, Gluten, Meat, Seafood This dish is Vegan and Vegetarian.

Ingredients

2 tablespoons coconut or olive oil 1 cup thinly sliced onions 2 tablespoons finely chopped ginger 3 cloves finely chopped garlic 1 red pepper cut into thin slices 3/4 cup thinly sliced mushrooms 1 thinly sliced red pepper 4 full tablespoons Thai red curry paste (jar, I use Blue Dragon) 1 carrot cut into thin circles 3 vegetable bouillion cubes 6 cups of hot water 1 can  (398ml) coconut milk 450g Shanghai noodles boiled according to the package instructions* 1/2 cup canned corn 1/2 teaspoon salt (more if needed) 1 tablespoon brown sugar 1/2 tablespoon soy sauce 1/2 cup chopped cilantro 1/4 cup of chopped spring onions 3 tablespoons fresh chopped basil leaves (optional) 1 lime cut into 4 or slices (optional) 3 tablespoons roasted salted peanuts, crushed (optional but recommended) 1 teaspoon chilli flakes for spice (optional but recommended)

Method

1.Heat oil in a thick based pot, or deep pan over medium heat. Add onions, then two minutes later add ginger and garlic and saute until the onions are translucent, around 4-5 minutes, stirring frequently. 2. Add the mushrooms and half the peppers. Saute for a further 3-4 minutes. Add Thai curry paste and saute for around 1 minute, stirring frequently. 3. Add bouillion cubes, coconut milk and carrots, bring to a simmer, then simmer for 10 minute (this step takes around 15 minutes in total). 4. Stir in the brown sugar, corn, soy sauce, remaining peppers and basil. Then add the noodles and mix well. Taste test to see if you prefer more salt and it's ready! 5. Garnish with a sprinkle of cilantro, spring onions, crushed peanuts and chilli flakes (if using). Enjoy with spring rolls or even just on it's own! Happy cooking! *You can also use rice noodles or chow mein noodles. Tip: For protein you can stir in shredded chicken, cooked shrimp or lightly fried firm tofu.

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