1 hour Cookies Delicately crisp and subtly sweet, these rose and cardamom sugar cookies offer a fragrant twist on the classic. Infused with the floral notes of rose and the warm, spicy essence of cardamom, each bite melts in your mouth, leaving a lingering, aromatic finish. Perfect for elegant gatherings or as a thoughtful homemade gift, these cookies blend timeless flavors with a touch of sophistication. Servings: 24 cookies Prep: 30 minutes Bake: 12 - 15 minutes per batch Total: 1 hour (excluding 8 hour rest time) Contains: Dairy, Gluten Free from: Meat, Seafood Vegan alternatives: N/A |
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Ingredients |
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Method |
1. Whisk together the flour, baking powder, salt, rose petals and cardomom in a bowl.
2. In a stand mixer on medium with a paddle attachment or using a hand mixer, beat the butter and sugar for 2 minutes until light and fluffy.
3. Scrape down the sides of the bowl. Add the egg, rose water, vanilla extract and milk. Mix for another minute on medium until combined.
4. Gradually add the dry ingredients and mix until fully incorporated. If using a hand mixer, switch to a spatula for this step. Do not over mix.
5. Turn the dough out onto a sheet of plastic wrap. Dust your fingers lightly with flour and shape the dough into a 3-inch round log. Wrap the log tightly in plastic wrap and roll gently on the work surface to create an even, round shape. Refrigerate for at least 4 hours, or up to 2 days.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the dough into 1 cm thick rounds using a sharp knife.
7. On a floured surface, roll out half the dough to 1 cm thickness and and transfer the shapes to the baking tray.
8. Bake the cookies for 12-15 minutes, or until the bottoms are very slightly golden brown. Remove onto a cooling rack.
9. Repeat with the remaining dough. After they are baked, a sprinkle of icing sugar will give them a pretty touch if you wish. Happy baking! |
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